Hot Baq Hot Place Camp Stainless Steel Kitchen Camp Soup
Hot Baq Hot Place Camp Stainless Steel Kitchen Camp Soup
Hot Baq Hot Place Camp Stainless Steel Kitchen Camp Soup
Hot Baq Hot Place Camp Stainless Steel Kitchen Camp Soup
Hot Baq Hot Place Camp Stainless Steel Kitchen Camp Soup
Hot Baq Hot Place Camp Stainless Steel Kitchen Camp Soup
Hot Baq Hot Place Camp Stainless Steel Kitchen Camp Soup
Hot Baq Hot Place Camp Stainless Steel Kitchen Camp Soup
Hot Baq Hot Place Camp Stainless Steel Kitchen Camp Soup
Hot Baq Hot Place Camp Stainless Steel Kitchen Camp Soup
Hot Baq Hot Place Camp Stainless Steel Kitchen Camp Soup
Hot Baq Hot Place Camp Stainless Steel Kitchen Camp Soup
Hot Baq Hot Place Camp Stainless Steel Kitchen Camp Soup

HOT BBAQ

Hot Baq Hot Place Camp Stainless Steel Kitchen Camp Soup

Product Code:HTB-0000019
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Product Description
Product Features
Usage
Product Features (Special Area / Expandable Area)Material: High quality stainless steel (inox). Durability: Superior resistance to rust and harsh natural conditions. Portability: Compact design, easy transportation and installation. Heat Control: Burning rate and heat output control with adjustable air flow. Usage Areas: Camping, outdoor activities, use inside tents. Usage (Special Area / Expandable Area) Installation: Place the stove on a flat, solid surface away from flammable materials. Connect the chimney correctly and safely. Fuel: Place dry wood or suitable solid fuel into the combustion chamber. Lighting: Start the fire using the starter. Control the burning rate and heat output by adjusting the air inlets. Cleaning: After the stove has completely cooled, empty the ash container. Clean the surfaces and store in a dry place. Usage (Special Area / Expandable Area) Installation: Place the stove on a flat, solid surface away from flammable materials. Connect the chimney correctly and safely. Fuel: Place dry wood or suitable solid fuel in the combustion chamber. Lighting: Start the fire using a starter. Control the combustion rate and heat output by adjusting the air inlets. Cleaning: Empty the ash chamber after the stove has completely cooled. Clean the surfaces and store in a dry place.
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